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Provisions Menus
*Menus are subject to change
*Gluten-free and dairy-free options available at checkout for an additional fee.
May
Week 1:
Meat: Pork All'arrabbiata with Parmesan Polenta
Veg: Eggplant Parmesan with Lentil Bolognese
Week 2:
Meat: Braised Poblano Chicken with Black Beans and Queso Fresco
Veg: Salvadorian Spinach and Mushroom Pupusas
Week 3:
Meat: Egyptian Braised Beef with Freekeh and Baharat Roasted Vegetables
Veg: Tunisian Chickpea Stew with Harissa and Couscous
Week 4:
Meat: Haitian Stewed Poulet Creole
Veg: Black Eyed Pea Cakes with Collard Greens and Jalapeno Crema
June
Week 1:
Meat: Brasato al Barolo with Polenta
Veg: Corsican Style Fresh Cheese and Mint Frittata
Week 2:
Meat: Somali Chicken with Jollof Rice
Veg: Berbere Spiced Ethiopian Cabbage with Stewed Lentils
Week 3:
Meat: Goan Pork Vindaloo
Veg: Afghani Eggplant with Turmeric, Ginger, and Tomatoes
Week 4:
Meat: Pollo Pibil with Banana Leaf, Achiote, and Sour Orange
Veg: Mushroom al Pastor Tacos
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