Provisions Menus

*Menus are subject to change
*Gluten-free and dairy-free options available at checkout for an additional fee.

January
 
1/06

• Meat: Greek Turkey and Spinach Meatballs with Spicy Tomato Sauce, Couscous, and Feta

• Veg: Vegetable Bouillabaisse with Cannellini Beans, Spinach, Fennel, Chickpea Croquettes, and Roasted Red Pepper Rouille

 
1/13

• Meat: Garlic Studded Pork Shoulder with Calabrian Chilies and Lemon Gremolata

• Veg: Vegetarian Moussaka with Spiced Eggplant, Blistered Tomatoes, Mushrooms, and Greek Yogurt

 
1/20

• Meat: Herb Roasted Chicken with Moroccan Chermoula Sauce and Fennel Farotto

• Veg: Baked Zucchini-Chickpea Fritters with Dill Tahini

 
1/27

• Meat: Korean Beef and Peppers with Sesame Rice 

• Veg: Vegan Singapore Noodles with Tofu