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Provisions Menus
*Menus are subject to change
*Gluten-free and dairy-free options available at checkout for an additional fee.
March
Week 1:
Meat: BBQ pulled pork with spice roasted potatoes
Veg: Baked sweet potatoes with chipotle black bean chili
Week 2:
Meat: Herb roasted chicken with moroccan chermoula sauce and fennel farotto
Veg: Baked Zucchini-Chickpea Fritters with Dill Tahini
Week 3:
Meat: Korean Beef and Peppers with sesame rice and stir fried rainbow chard
Veg: Vegan singapore noodles with tofu and house made chili oil
Week 4:
Meat: Julia’s Coq au Vin with Mashed Potatoes and Roasted Delta Asparagus
Veg: Vegetable Bouillabaisse with Cannellini Beans, Spinach, Fennel, Chickpea Croquettes, and Roasted Red Pepper Rouille
April
Week 1:
Meat: Rigatoni with 16 Hour Pork Sugo and Braised Rainbow Chard
Veg: Za’atar Tofu with Basil Quinoa, Hummus, and Roasted Vegetables
Week 2:
Meat: Pakistani Ginger Chicken with Basmati Rice, Naan, and Coconut Yogurt
Veg: Curry Roasted Cauliflower with Saucy Lentils
Week 3:
Meat: Jamaican Beef Curry with Orange, Lime, and Jicama Slaw
Veg: Slow Cooked Vegetable Haitian Legim Stew with Caribbean Spices, Rice, and Plantains
Week 4:
Meat: Caramel Clay Pot Style Chicken with Vietnamese Noodles
Veg: Korean Braised Tofu with Baby Bok Choy and Warm Miso Ginger Dressing
Week 5: NO MEAL
May
Week 1:
Meat: Rigatoni with 16 Hour Pork Sugo
Veg: Eggplant Parmesan with Lentil Bolognese
Week 2:
Meat: Braised Poblano Chicken with Black Beans and Queso Fresco
Veg: Salvadorian Spinach and Mushroom Pupusas
Week 3:
Meat: Egyptian Braised Beef with Freekeh and Dukkah Roasted Vegetables
Veg: Tunisian Chickpea Stew with Harissa and Couscous
Week 4:
Meat: Haitian Stewed Poulet Creole
Veg: Black Eyed Pea Cakes with Collard Greens and Jalapeno Crema
June
Week 1:
Meat: Brasato al Barolo with Polenta
Veg: Corsican Style Fresh Cheese and Mint Frittata
Week 2:
Meat: Somali Chicken with Jollof Rice
Veg: Berbere Spiced Ethiopian Cabbage with Stewed Lentils
Week 3:
Meat: Goan Pork Vindaloo
Veg: Afghani Eggplant with Turmeric, Ginger, and Tomatoes
Week 4:
Meat: Pollo Pibil with Banana Leaf, Achiote, and Sour Orange
Veg: Mushroom al Pastor Tacos
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